Dark and uniform red color
Export-grade premium saffron typically consists of entirely red threads (without any white portions), referred to as Sargol.
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Intense and natural fragrance
A sweet, pungent, and pleasant aroma, which indicates the freshness and high quality of the saffron
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High tinting strength
The coloring power score (based on ISO 3632 standard) must be greater than 240 to be classified as Grade 1 for export.
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Super precious saffron

Super Negin saffron is the masterpiece of Iranian saffron and its most precious type. This type of saffron is in the highest quality category of saffron due to its completely red, thick, uniform and unbroken strands, and only a very limited portion of the annual harvest is allocated to this type.

 

precious saffron

Negin saffron is one of the most luxurious and popular types of Iranian saffron, which has a special place in domestic and foreign markets due to its beautiful appearance and high quality. In this type of saffron, only red and pure stigma strands are used and no yellow or white parts are seen in it.

Sargol saffron

Sargol saffron is one of the most popular and best-selling types of Iranian saffron, which has a special place in the domestic and export markets due to its high quality and beautiful appearance. In this type of saffron, only the pure and red part of the stigma is separated and the yellow or white parts of the threads are completely removed.

Handan Saffron

Handan saffron, also known as ‘Dokhtar Pich’ (Girl’s Twist), is one of the most authentic and natural types of Iranian saffron. In this type of saffron, the complete and untouched threads of saffron, from the red stigma down to the white root, are placed together in a bunch and tied with a white thread. Due to its complete and natural threads, Handan saffron is reassuring for the consumer, in addition to its visual beauty.

White saffron (root)

White saffron, also known as saffron root or saffron cone, is the white part attached to the red stigma of saffron. Although it does not have the same coloring power as the red threads, this part has a very strong aroma and a special taste and holds a special place among saffron enthusiasts.