Most popular

Super Negin Saffron

Super Negin saffron is considered the masterpiece of Iranian saffron and the most valuable variety available. This premium type is distinguished by its entirely red, thick, uniform, and unbroken threads, placing it in the highest quality category. Only a very small portion of the annual saffron harvest meets the strict standards required for this exceptional grade.

Negin Saffron

Negin saffron is one of the most luxurious and sought-after varieties of Iranian saffron. Owing to its attractive appearance and exceptional quality, it holds a prestigious position in both domestic and international markets. In this type of saffron, only the pure red stigma threads are used, with no presence of yellow or white parts.

Sargol Saffron

Sargol saffron is one of the most popular and best-selling varieties of Iranian saffron. Renowned for its high quality and appealing appearance, it holds a prominent position in both domestic and export markets. In this type of saffron, only the pure red portion of the stigma is separated, while all yellow or white parts of the threads are completely removed.

Bunch Saffron (Dokhtar-Pich)

Bunch saffron, also known as Dokhtar-Pich, is one of the most authentic and natural forms of Iranian saffron. In this type, the entire saffron threads—from the red stigma to the white root—are carefully arranged in neat bundles and tied together with a white string.

Because it consists of complete and unaltered threads, bunch saffron not only has an elegant appearance but also assures consumers of its purity and authenticity. This traditional form is often used for presenting saffron in its most genuine and classic style to both domestic and international customers, showcasing the exquisite beauty of Iran’s “Red Gold.”

White Saffron (Root)

White saffron, also known as Saffron Root or Konj Saffron, is the white portion attached to the red stigma of the saffron thread. Although it lacks the strong coloring power of the red strands, it possesses a very rich aroma and a distinctive flavor, giving it a special place among saffron enthusiasts.